Ember
Reserve
Cooked over
open fire,
every night.
A neighbourhood room built around one wood-fired hearth. Seasonal plates, a short wine list and a bar that stays open late.
Wood-firedSeasonalWalk-ins at the barPrivate room for 20
One fire.
Everything else follows it.
The menu changes with whatever comes in that week. Meat, fish and vegetables all go over the same oak and cherry wood, finished at the pass in front of you.
